Author: Vatika Sibal Site of publication: ResearchGate Type of publication: Article Date of publication: September 2018 Link to the original document     Introduction People also connect to their cultural or ethnic group through food patterns. Food is often used as a means of retaining their cultural identity. People from different cultural backgrounds eat different…

Auteur: Abdelatif Kerzabi Site de publication: Archives-ouvertes Type de publication: Étude Date de publication: 30 Novembre 2016 Lien vers le document original     Religion en occident Sous l’effet de groupes de pression ou d’influence religieux, plusieurs États démocratiques occidentaux revendiquent explicitement leur attachement à des traditions confessionnelles (Italie, Espagne, Pologne…). L’identité religieuse au sein…

Affiliated organization: Freedom Lab think tank Type of publication: Report Date of publication: December 31, 2019 Link to the original document     Food insecurity has regained attention as a geopolitical risk. In last year’s outlook, we wrote that global food production would continuously be negatively impacted by climate change. In 2019, food insecurity was…

Authors: Hélène Botreau and Marc J. Cohen. Affiliated organization: Oxfam Type of publication: Report Date of publication: July 2019 Link to the original document     Introduction The global food price crisis of 2007–08 underscored how fragile livelihoods are among the world’s extremely vulnerable people, as it drove 44 million people in developing countries into…

Author: Koffi Zougbede Site of publication: Theafricareport Type of publication:  Opinion Date of publication: May 24, 2020 Link to the original document     In Nigeria, 56% of total household expenditure in 2019 went on food. Indeed, the food economy is the largest economic sector in West Africa. It is also a major provider of jobs. In urban areas, one…

Author: Chinaza Arinzechukwu Site of publication: Vanguard Type of publication: Article Date of publication: October 4, 2019 Link to the original document     Food safety is a concept that involves handling, preparing and storing foods in a way that protects the food from being contaminated. It’s a shared responsibility of everyone involved in the…